Tag review

Galle and Bentota Day-Tour From Colombo

Galle and Bentota Day Tour from Colombo - Pickup, drive time, and the small-group setup (max 6)

Turtles, mangroves, and Galle Fort in one day. This long-but-satisfying route strings together mangrove boat safari calm, Galle Fort rampart views, and a real look at how Sri Lanka protects sea turtles. I especially like two things: the slow pace…

Kandy: Guided City Tour by Tuk-Tuk

Kandy: Guided City Tour by Tuk-Tuk - Getting your bearings: Kandy viewpoints and the hill climb moments

Tuk-tuk in Kandy makes the city feel instantly manageable. This guided, small-group ride strings together the big icons—like the Temple of the Sacred Tooth Relic—with hilltop viewpoints, gardens, and a cultural finish. You don’t just get driven; you get a…

Sajee’s Place Cooking Class

Sajee’s Place Cooking Class - Getting to Sajee’s Place: the No 92 Fourth Mile Post start

Spice lessons in the middle of Sigiriya are a treat. In Sajee’s Place Cooking Class, Sajeeva and Suzy guide you through Sri Lankan rice-and-curry cooking methods, with time to learn what spices do and why they matter. I especially like…

Colombo Bay Tuk Tuk City Tour

Colombo Bay Tuk Tuk City Tour - Entering Colombo by Tuk-Tuk: What Makes This Style of Tour Work

If you want Colombo fast, this is it. You’ll zip around town in a first-class open-roof tuk tuk, with a dedicated guide who helps you connect the dots between streets, temples, and colonial-era buildings. I especially like how the tour…

Tuk It Easy Colombo

Tuk It Easy Colombo - Meeting at Independence Square and what the tour feels like

Colombo is more fun when you skip the main road. This small-group tuk-tuk tour puts you in the middle of everyday Colombo, with a temple visit and local food stops that feel like real city life, not a checklist. I…

Cook with Wasantha

Cook with Wasantha - Fish market stop: choosing tuna like you mean it

Ten minutes in, the smells grab you. This is a hands-on Sri Lankan cooking class in Galle that starts with market shopping and ends with you eating what you made. I love the small group cap of 10 and the…